Instant Noodles with Pork Liver
HOTHK$52Instant noodles in clear broth with thick-cut fresh pork liver.
How to eatTake a sip of the broth first, then enjoy the pork liver while it is hot.
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Hon Fat Menu
Menu for today.
Start with a signature bowl, then choose what you feel like having today.
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Popular picks
Popular picks
Start with what you want to eat right now.
Shrimp Wontons
HOTHK$44Shrimp wontons, fine noodles and clear broth in one bowl.
How to eatTaste the clear broth first, then enjoy the wontons with the fine noodles.
Stirred Noodles with Shrimp Roe, Ginger & Spring Onion
HOTHK$57Stirred noodles scented with shrimp roe, ginger and spring onion.
How to eatSoak the shredded spring onion in the broth until just softened. Add a ring of red vinegar and half a spoonful of dried-flounder broth to the noodles, then toss well before eating.
Fried Pork Chop & Eggs with Rice (Soy Sauce)
HK$65Fried pork chop, fried eggs, rice and soy sauce.
How to eatMix the egg yolk and soy sauce through the rice before eating.
Deep-Fried Dace Fish Balls with Clam Sauce
HK$45Crisp deep-fried dace fish balls served with clam sauce.
How to eatEnjoy them hot with the clam sauce for the best crisp texture.
Hon Fat Beef Balls
HOTHK$44Hon Fat's signature beef balls, served on their own or with noodles.
How to eatPair them with noodles, or order them as a side to share first.
Stirred Instant Noodles with Stir-Fried Beef
HOTHK$69Stirred instant noodles with savoury stir-fried beef.
How to eatSoak the shredded spring onion in the broth until just softened, then toss it through the noodles before eating.
Pork Chop Bun with Wasabi Sauce
HOTHK$45Pork chop bun with wasabi sauce; toasted bun available for an extra HK$1.
How to eatTry it with a toasted bun and a house drink for an unhurried meal.
Iced Red Bean with Milk
HOTHK$29Red beans, milk and crushed ice.
How to eatStir the red beans and milk together before the first sip.
Signature Instant Noodles
Soup instant noodles with two toppings of your choice, plus optional beef or pork liver.
Dishes
Noodle toppings, signature meat dishes and familiar small plates to order on their own.
Noodles
Soup noodles and stirred noodles with flat rice noodles, rice vermicelli, thin noodles or thick noodles.
Stirred Instant Noodles
Stirred instant noodles with savoury toppings for diners who prefer a dry, full-flavoured bowl.
Rice
Rice dishes from pork chop and beef brisket to stir-fried beef, made for a satisfying hot meal.
Shrimp Roe Noodles
Stirred noodles scented with shrimp roe, ginger and spring onion.
Snacks
From double eggs and luncheon meat to fried snacks, each plate recalls a familiar Hong Kong café taste.
Toast & Sandwiches
Toast, sandwiches and signature French toast for a sweet, savoury extra to the meal.
Special Drinks
Chilled grass jelly, red bean and classic Hong Kong drink combinations.
Takeaway Products
Take home Hon Fat wontons, dumplings, beef balls and house-made chilli oil.
Sham Shui Po Main Shop
Mong Kok & Wan Chai
