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Instant Noodles with Pork Liver
Instant noodles in clear broth with thick-cut fresh pork liver.
HK$52
How to eatTake a sip of the broth first, then enjoy the pork liver while it is hot.
Hon Fat Noodle Hong Kong Visitor Guide
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First visit
Start with these three bowls.
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Shrimp Wontons
Shrimp wontons, fine noodles and clear broth in one bowl.
HK$44
How to eatTaste the clear broth first, then enjoy the wontons with the fine noodles.
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Stirred Noodles with Shrimp Roe, Ginger & Spring Onion
Stirred noodles scented with shrimp roe, ginger and spring onion.
HK$57
How to eatSoak the shredded spring onion in the broth until just softened. Add a ring of red vinegar and half a spoonful of dried-flounder broth to the noodles, then toss well before eating.
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Three branches
Choose your neighbourhood, then make your way over.
Nearest MTR station, opening hours and last order times are listed for each shop.
03
Menu languages
Menu languages to make ordering simple.
Sham Shui Po Main Shop
Wan Chai Branch
Mong Kok Branch
Select a branch to check the menu and availability for the day.
Sham Shui Po Main Shop
Mong Kok & Wan Chai
04
Before you go
A few things worth knowing before you set out.
Payment
Cash · Octopus · AlipayHK · WeChat Pay HK
Early and late
Sham Shui Po and Wan Chai open from 07:30; Mong Kok serves from 09:00 to 21:30.
Busy periods
During busy periods, please follow seating and staff guidance and keep walkways clear.
Takeaway
Takeaway food adds HK$2 per item and drinks add HK$1. Availability and preparation times follow the shop's arrangements on the day.
Dietary questions
For special dietary or allergen questions, please enquire with the shop on WhatsApp before your visit.
General enquiries
05
Before you visit
Frequently asked questions
Sham Shui Po and Wan Chai open from 07:30; Mong Kok serves from 09:00 to 21:30. Pick whichever fits your route. Addresses, nearest MTR stations and maps are listed on this page.
Sham Shui Po 17:15, Wan Chai 17:30 and Mong Kok 21:15. Please refer to each branch page and the notices in shop.
All three branches offer Traditional Chinese (with English), Japanese, Korean and Thai menus. Please ask staff for the menu of the day; availability follows the in-store menu.
Cash · Octopus · AlipayHK · WeChat Pay HK are accepted in shop.
Personal diners are welcome to take everyday photos. Commercial shoots, media interviews and restaurant-feature content, whether video or stills, need to be registered in advance on WhatsApp 6125 2031.