Note / 01
Food note file 01 / 2026.08.05
Hon Fat Noodle menu: where to start on a first visit
Choosing soup noodles, tossed noodles or rice for a first visit? Start with the menu sections, toppings and branch availability.
Read the note ↗Notes from Hon Fat
Notes: Menu, Serving Tips & Branches
Practical Hon Fat Noodle notes: menu and serving tips before you order, guidance on signature pork liver and shrimp roe noodles, and visit guides for the Sham Shui Po, Wan Chai and Mong Kok branches.
01 All notes
Food note file ／ 2026.08.28
Four practical notes for planning a meal.
Note / 02
Food note file 02 / 2026.08.12
Shrimp roe ginger-scallion noodles: a serving guide
A practical guide to preparing shrimp roe ginger-scallion noodles with spring onion, dried-flounder broth and red vinegar to your taste.
Read the note ↗Note / 03
Food note file 03 / 2026.08.19
Pork liver instant noodles: choosing your soup-noodle toppings
Thinking about pork liver or soup instant noodles? Start with the basic toppings, add-on choices and the availability notes on the menu.
Read the note ↗Note / 04
Food note file 04 / 2026.08.26
Hon Fat Noodle branches: Sham Shui Po, Wan Chai or Mong Kok?
Hon Fat Noodle has branches in Sham Shui Po, Wan Chai and Mong Kok. Check location, transport, opening hours and menu availability before your visit.
Read the note ↗02 Diner & traveller notes
Links to public Xiaohongshu posts by different diners about their visits.
Hong Kong visit · pork liver noodles
View original post ↗Hong Kong 4-day itinerary
View original post ↗Visits across all three branches
View original post ↗A meal during a Hong Kong trip
View original post ↗Thick-cut pork liver rice noodles
View original post ↗Instant noodles with luncheon meat & red bean ice
View original post ↗This page lists only links to public Xiaohongshu posts. Each post is published by its author; Hon Fat does not repost, edit or use the content as an official statement. Links are removed if the original post becomes unavailable, changes or the author requests removal.